肚子不是太餓、嘴卻有點饞的時候,油炸類的小吃特別容易上心頭。由於媽媽手藝好,蕭淳元小時候鮮少外食,不過在南投市區,有一間四代祖傳的知名老店「阿連扣仔嗲」,是阿元爸爸經常買回家的點心。
【主廚帶路吃南投】百年祖傳脆皮 蚵仔超飽滿的扣仔嗲
![加入肥美蚵仔和韭菜油炸的「扣仔嗲」是招牌。(50元/個)](/images-next/loading@4x.gif)
「元YUAN」餐廳主廚蕭淳元,帶我們前進南投,探訪啟發他靈感的故鄉小吃。他說南投有家「扣仔嗲」,是他爸爸從小買到大的點心。
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老闆陳木連今年已經75歲,身體依然硬朗,他說自己7歲就跟著哥哥一起做扣仔嗲,18歲獨立創業,「從3塊5角賣到現在。」所謂扣仔嗲,其實就是其他地方說的「蚵嗲」。
在圓圓的煎鏟抹上用在來米和黃豆下去磨的米漿,鋪滿韭菜再敷上一層米漿進油鍋炸至金黃酥脆,材料可變化多端,肥美的芳苑蚵仔、水里野生溪蝦、單純的韭菜條或香甜的米糕,薄脆外衣配上多汁內餡,為求新鮮,全都現點現炸。
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